Professional Japanese Chef Knife

Japanese Style Kitchen Knife

Designed for slicing ultra-thin slices ideal for dishes such as sushi and sashimi, requiring precise and clean cuts.
The traditional Japanese aesthetic enhances both the visual appeal and cultural authenticity of the knife.

High-Carbon Stainless Steel

Made from high-carbon stainless steel, which ensures superior edge retention, meaning the knife stays sharper for longer.
This type of steel provides a perfect balance of strength and durability, resisting stains and corrosion effectively.

Unique, Single-Sided Blade Design

Features a unique, single-sided blade that is typical in traditional Japanese knives, allowing for precision cutting and thin slicing.
The asymmetrical edge of the blade is sharpened to achieve an exceptionally fine edge for detailed and delicate cutting tasks.

Bead-Blasted Blade Finish

Blades are bead-blasted to create an attractive matte finish that reduces glare and gives the knife a contemporary look.
This finish also helps to hide minor scratches and wear over time, maintaining the knife’s aesthetic.

Sturdy, High-Quality Handle

Equipped with a high-quality handle that is both sturdy and comfortable to hold, providing a secure grip even when wet.
The handle is designed to balance the weight of the blade, reducing hand fatigue and improving cutting precision.