Knife Sharpener
Knife Sharpener
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Versatile Sharpening System:
Compatible with a wide range of knives, from small paring knives to large chef's knives and even serrated blades.
Offers multiple sharpening stages, including coarse, medium, and fine, to restore and refine edges.
Advanced Sharpening Technology:
Utilizes precision-engineered diamond abrasives known for their durability and ability to quickly restore a blade's edge.
The sharpening mechanism adjusts to the angle of each specific knife blade, ensuring optimal sharpening and prolonged blade life.
Ergonomic and Safe Design:
Features a comfortable handle and a non-slip base for stability during use, minimizing risk of injury.
The design ensures hands and fingers remain away from the blades at all times during sharpening.
Efficient and Quick Sharpening:
Sharpens knives in a matter of seconds, significantly reducing the time and effort needed compared to manual methods.
Automatic blade positioning guides ensure each pass is effective, eliminating guesswork.
Durable Construction:
Built with high-quality materials to withstand frequent use in both home and professional kitchens.
Components are easy to clean and resistant to wear, ensuring long-term reliability.




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How to Use the Knife Sharpener
Achieve razor-sharp knives with ease by following these steps:
Find Your Angle: Identify your bladeβs sharpening angle (typically 20Β° for Western knives, 15Β° for Japanese knives) You can find out the specifics of your knife with a quick search online.
Secure the Blade: Attach the knife to the magnetic block. This ensures a stable hold during sharpening.
Start Sharpening: Use the coarser 400grit disc to sharpen one side, then flip the blade to sharpen the other side with the same technique.
Hone the Edge: Use the fine 1000grit disc on the side you started with to finish.
Done! Your knife is now sharper & safer!
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